Although sunny days can bring on the desire to cook and try new things, rainy days off from work emphasize these feelings even more. With a cup of coffee and a cookbook, ideas start churning. After going through pages and pages of recipes, a menu was created: Linguine with Butter, Pecorino and Spinach followed by Chicken with Mozzarella and Prosciutto in a Sage White Wine sauce. Today, we get to cook for Frankie's brother and his friend. We always look forward to cooking for new people, and sharing our passion with as many people as we can.
Tuesday brings another night of cooking. I, Frankie, get to cook for and catch up with a friend after six long years. He has been supportive of my foodie adventures so we will turn him into one of our guinea pigs for the night. On the menu: Spaghetti with Asparagus, Smoked Mozzarella and Proscuitto. Hopefully, the food will be fantastic. It will be another night of good food and good friends.
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