So much food, so little time

Ladies and Gentleman, sorry for the delay (almost a month...we know) since we've written.  But our time as been filled with food, chaos, more food..and the pair being separated by a trip to Hawaii (hope you're on a beach)!  In September, like we had mentioned earlier, we did get to cook for a shift of the New Brunswick Fire Department, not without its laughs and spills..and near fires, but HEY we were in the right place!  We tried some oldies but goodies for them as well as some new sides, like a spicy cole slaw ( that they did attempt to remake)  as well as some sweet potato fries which unfortunately turned into sweet potato mash.  It was a great night, that earned us some sweet NBFD T-shirts.

THEN! came the event of embarrassment and catering experience of the year....Frank and I were hired/volunteered to help do a catering job for a nice chunk of change.  However, there was a catch...we had to wear traditional German dress, yes, we were working an Oktoberfest!!! It was great, a lot of hard work and running around looking like fools and offering up traditional German appetizers like kielbasa, sauerkraut balls with crab meat and pretzels with a variety of mustards.  There was a massive amount of food, including desserts of German descent, that we all took trays and trays of food home.

We are looking for our next dinner party idea or suggestion for something to make, feel free to share!


Again, sorry for the delay, and thanks for hanging out if youve been waiting!  And a special thank you to all the guys at New Brunswick Fire Department and my big brother Sean for helping us out.

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